400g Parrot Brand Traditional Fine Rice Noodles
Thickness: 1.9mm – 2.0mm
Feature: Thick, traditional rice noodles
Ingredients: Rice, Water, Sago Starch, Tapioca Starch, Corn Starch and Sodium Metabisulfite.
Preparation: Cook Parrot Mee Laksa in boiling water for 20 minutes. Drain off with cold water and serve with soup of your choice.
Soak Parrot Mee Laksa in cold water for 2 hours and then cook in boiling water for 5 minutes. Drain off with cold water and serve with soup of your choice.