Thickness: 0.55mm – 0.80mm

Feature: Thin, traditional rice vermicelli

Ingredients: Rice, water, sago starch, tapioca starch, corn starch and sodium metabisulfite.

Preparation: Prepare your favorite soup base in advance. Add Parrot Rice Vermicelli to boil for 3 minutes. Best served immediately.

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Contact details

Batu 24, Lot 8616, Jalan Besi Satu, Desa Perindustrian Kulai, 81000 Kulai, Johor, MalaysiaMalaysia,ASEAN,81000 0102922764 vith@vermi.com.my http://www.vermi.com.my

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