CELLMORE GROUP is a Singapore-based fishery group whose main business involves rearing, value adding and marketing of seafood.
The Group has spent the last few years developing its vertically integrated business offerings which encompasses all aspects of the supply and value chain, incorporating every process from ‘Hatch to Dispatch’.
Committed to provide the highest quality products to our customers, the group is working towards Fish Quality Certification (FQC) encouraged by the Malaysian Fisheries as well as adopting the GMP, HACCP and the FSSC 22000 Food Safety Management System in our production process. In addition, our products are also HALAL certified.
CELLMORE (M) SDN BHD is the aquaculture arm of the Cellmore Group.
Located in Kong Kong Masai, our farm adopt a farming method that is green and kind to our environment, all the fishes reared are without injections and vaccinations. Our production model addresses food safety, traceability and all other concerns required of modern day aquaculture – providing a sustainable production solution for both the domestic and export markets.
Currently, we are working towards Fish Quality Certification (FQC) issued by the Department of Fisheries Malaysia to ensure our fish meet the local and international EU standards and overall quality requirements.
CELLMORE FOODS SDN BHD is the downstream business unit of the Cellmore Group.
Adopting the GMP, HACCP, FSSC 22000 as well as Halal standards in food production, Cellmore’s value added processing (VAP) objective is to deliver food products with highest nutritional quality to meet the modern day, ever-busy customers’ requirements and expectations.
Our Commitment to Food Safety with GMP,HACCP & FSSC 22000 as well as HALAL Certification.